The forms of vitamin B12 in foods.
نویسندگان
چکیده
1. The forms of vitamin B12 were determined in foods, most of which had been prepared for consumption. 2. Five forms were detected: adenosylcobalamin, hydroxocobalamin, methylcobalamin, cyanocobalamin and sulphitocobalamin. Adenoxylcobalamin and hydroxocobalamin were the predominant forms. 3. The intestinal absorption of [57Co]sulphitocobalamin was estimated and found to be lower than that of [58Co]cyanocobalamin.
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ورودعنوان ژورنال:
- The British journal of nutrition
دوره 36 1 شماره
صفحات -
تاریخ انتشار 1976